菜单
DINING Menu
鸡肉煎蛋
Chicken Fried Eggs
six-minute eggs, Korean tempura chicken, mumbo sauce and togarashi
14
抱子甘蓝
Furikake Brussels
savory Brussels, fried crispy, mix on hoisin sauce
12
排骨
Kalbi Short Ribs
sticky sauce, Asian pear, mirin, green onion, served with white rice
19
椒盐虾
Salt & Pepper Shrimp
tempura shrimp, tossed with spices mix and assorted vegetables
21
贻贝
Green Curry Mussels
toasted French bread, burnt onion compound butter, green curry, coconut milk with wakame
18
香茅鸡
Lemongrass Wings
crispy Thai basil chicken wings, nước chấm sauce
18
猪耳朵沙拉
Green Papaya & Chicharrón Salad
toasted peanuts, cherry tomato, coconut vinaigrette, Thai basil and shallots
16
排骨
Sticky Pork Ribs
baby back ribs, Chinese five spice rub, brown sugar, green onion and toasted sesame seeds
17
岩鱼
Rockfish Ceviche
mango, cilantro, serrano pepper, bonito flake, red onion with house kettle chips
16
三文鱼
Crispy Rice Salmon
avocado, eel sauce, tobiko, spicy mayo and serrano pepper
16
荞麦面沙拉
Spicy Peanut Soba Salad
cold soba noodles, bell pepper, lime juice, garlic paste, chili, cabbage and combo sauce
15
炒饭
Vegetable Fried Rice
seasonal peppers, bean sprout, egg, peas, mushrooms, carrots, onions. add
beef +3 add chicken +2
15
炸牡蛎
Fried Oysters
yuzu aioli, wasabi tobiko, tempura oysters with furikake
14
炸土豆
Patatas Bravas
kimchi and garlic aioli, micro cilantro and Thai basil
14
焦糖布丁
Espresso Creme Brûlée
13
菲洛蛋糕
Orange phyllo cake
13
圣代
Kata seasonal sundae
12
