菜单
DINING Menu
鲈鱼
Miso Garlic Marinated
& Crusted Sea Bass · 19
savory miso-garlic marinated and crusted sea bass served with wasabi-infused mashed potatoes, and complemented by a creamy Thai chili reduction · GF
鸭胸
Teriyaki Glazed
Duck Breast · 19
succulent duck breast glazed with a rich teriyaki sauce, served atop a bed of jasmine rice and accompanied by a medley of sautéed bok choy and shitake · GF
烩饭
Thai Pesto Risotto · 19
creamy risotto infused with Thai basil pesto, topped with grilled prawns and finished with a sprinkle of toasted sesame seeds and microgreens · GF
面包
Bánh Mì Sliders · 17
miniature sliders featuring marinated pork belly, pickled vegetables, and cilantro aioli, served on soft bao buns for a creative twist on the classic Vietnamese sandwich
四川菜
Szechuan Peppercorn
Crusted Filet Mignon · 19
perfectly seared filet mignon crusted with Szechuan peppercorns, served with garlic ginger mashed potatoes and drizzled with a soy reduction, accompanied by grilled asparagus · GF
Specialty Rolls
鞭炮
the Firecracker · 19
spicy tuna and jalapeño wrapped in sushi rice, topped with a tempura crunch and drizzled with a fiery siracha aioli, finished with a sprinkle of edible gold leaf
清酒炸弹
Sake Bomb Roll · 17
a playful twist featuring salmon and cream cheese rolled in sushi rice, topped with a light batter and deep-fried, served with a sake reduction sauce and garnished with micro basil · GF
珍珠
Kata Pearl · 18
scallops and cucumber rolled in sushi rice, topped with spicy salmon, black sesame seeds and a drizzle of truffle oil, finished with a garnish of microgreens · GF
芒果
Mango Tango · 16
shrimp tempura and cream cheese rolled in sushi rice, topped with fresh mango slices, a hint of spicy aioli, and a sprinkle of sesame seeds
天妇罗蔬菜
Tempura Vegetable · 15
lightly battered and fried seasonal vegetables such as sweet potato, zucchini, and asparagus, and drizzled with a savory eel sauce and topped with a sprinkle of tempura flakes
彩虹
Rainbow Roll · 19
a colorful assortment of fresh fish including tuna, salmon, and yellowtail, layered atop a California roll with avocado and cucumber, drizzled with ponzu sauce · GF
