
BRUNCH Menu
空中飛人
The Aerialist · 19
strawberry spritz with
Freixenet Italian Rosé
and the grace of an aerialist
柚子
YUZU Mimosa · 19
vibrant yuzu citrus twist on
the brunch bubbles classic
featuring Chandon Brut
雜技演員
the Acrobat · 23
flexible and full of twists -
cucumber Hendrick’s Gin
cooler that bends all the rules
絲與煙
Silk & Smoke · 21
color-shifting lavender cocktail
with Empress 1908 Indigo Gin
and a floating fog
椰子飲料
Cirq Colada · 23
dreamy tropical Volcan Tequila
mix - reminiscent of spinning
coconut carousels
雜耍者
The Juggler · 25
a balancing act of coffee,
cream, spice, and Belvedere
Vodka to keep on one’s toes
噴火者
the Firebreather Margarita · 25
sweet and smokey with a fiery kick and Volcan Tequila
- this one performs with heat
MOCKTAILs
柚子
柑橘
YUZu
Delight · 17
yuzu simple syrup, green tea, ginger beer, lemon juice, and egg white for frothy perfection
Mandarin
Bliss · 18
fresh mandarin oranges, lime juice, muddled mint, topped with club soda
浆果
石榴
Sparkling
Berries · 17
strawberries, lemon juice, simple syrup, topped with sparkling water or sprite
pomegranate
Kiss · 18
pomegranate puree, rose water, lemon juice, egg white, and agave syrup