
BRUNCH Menu
空中飛人
The Aerialist
strawberry spritz with
Freixenet Italian Rosé
and the grace of an aerialist
19
柚子
YUZU Mimosa
vibrant yuzu citrus twist on
the brunch bubbles classic
featuring Chandon Brut
19
雜技演員
the Acrobat
flexible and full of twists -
cucumber Hendrick’s Gin
cooler that bends all the rules
23
絲與煙
Silk & Smoke
color-shifting lavender cocktail
with Empress 1908 Indigo Gin
and a floating fog
21
椰子飲料
Cirq Colada
dreamy tropical Volcan Tequila
mix - reminiscent of spinning
coconut carousels
23
雜耍者
The Juggler
a balancing act of coffee,
cream, spice, and Belvedere
Vodka to keep on one’s toes
25
噴火者
the Firebreather Margarita
sweet and smokey with a fiery kick and Volcan Tequila
- this one performs with heat
25
MOCKTAILs
柚子
柑橘
YUZu
Delight
yuzu simple syrup, green tea, ginger beer, lemon juice, and egg white for frothy perfection
17
Mandarin
Bliss
fresh mandarin oranges, lime juice, muddled mint, topped with club soda
18
浆果
石榴
Sparkling
Berries
strawberries, lemon juice, simple syrup, topped with sparkling water or sprite
17
pomegranate
Kiss
pomegranate puree, rose water, lemon juice, egg white, and agave syrup