BRUNCH Menu

A glass of pink cocktail garnished with a purple flowers and lime slices, taken from above.
Bartender pouring alcohol into a glass with fire and sparks, garnished with fruit, on a bar counter.
Four colorful cocktails on a dark bar counter with a modern, illuminated sign spelling 'KATA' in the background.
Bartender igniting a flaming cocktail behind a bar with various bartending tools visible.
A green cocktail in a coupe glass with cucumber slices inside, set on a dark countertop with a blurred restaurant or bar interior in the background and a lit sign that says 'KATA'.

黄瓜沙拉

Smashed cucumber salad

fresh cucumber, dressed, and crushed in a verdant traditional mosaic of flavor

8

牛油果

caesar Avocado Toast

egg-in-the-hole toast prepared to taste and dressed with fresh avocado

16

五花肉

Pork Belly Sando

rich and savory Japanese-style pork belly and egg breakfast sandwich on pillowy sliced bread

20

鱼子酱

Caviar Deviled Eggs

our sophisticated spin on a classic, delicious caviar accompanies velvety and seasoned whipped egg

14

海鲜粗粉

Chef’s Seafood & Grits

an inviting seafood medley nestled atop a steaming bed of velvet-textured, savory grits

26

软壳蟹

Soft Shell Crab omelette

fried soft shell crab, gently cradled in a cloud-like Asian style omelette

28

龙吐司

dragon-Fried
French Toast

warm and decadent vanilla French toast, deep-fried to a golden-hue, served with a sweet mix of fruit and rich syrup

18

Additions

two eggs · 6
prepared to order

Pork Belly · 8

assorted fruits · 6

Creamy grits · 6

Sushi

DESSERT

武士牛排

Samurai Steak Roll

succulent premium steak, masterfully seared and served with zesty umami vegetables

24

珍珠

Kata Pearl

scallops and cucumber rolled in sushi rice, topped with spicy salmon

18

天妇罗蔬菜

Tempura Vegetable

battered and fried seasonal vegetables rolled, and drizzled with a savory eel sauce

15