BRUNCH Menu

A glass of pink cocktail garnished with a purple flowers and lime slices, taken from above.
Bartender pouring alcohol into a glass with fire and sparks, garnished with fruit, on a bar counter.
Four colorful cocktails on a dark bar counter with a modern, illuminated sign spelling 'KATA' in the background.
Bartender igniting a flaming cocktail behind a bar with various bartending tools visible.
A green cocktail in a coupe glass with cucumber slices inside, set on a dark countertop with a blurred restaurant or bar interior in the background and a lit sign that says 'KATA'.

黄瓜沙拉

Smashed cucumber salad
8

fresh cucumber, dressed, and crushed in a verdant traditional mosaic of flavor

牛油果

caesar Avocado Toast
16

egg-in-the-hole toast prepared to taste and dressed with fresh avocado

五花肉

Pork Belly Sando
20

rich and savory Japanese-style pork belly and egg breakfast sandwich on pillowy sliced bread

鱼子酱

Caviar Deviled Eggs
14

our sophisticated spin on a classic, delicious caviar accompanies velvety and seasoned whipped egg

海鲜粗粉

Chef’s Seafood & Grits
26

an inviting seafood medley nestled atop a steaming bed of velvet-textured, savory grits

软壳蟹

Soft Shell Crab omelette
28

fried soft shell crab, gently cradled in a cloud-like Asian style omelette

龙吐司

dragon-Fried French Toast
18

warm and decadent vanilla French toast, deep-fried to a golden-hue, served with a sweet mix of fruit and rich syrup

Additions

two eggs · 6
prepared to order

Pork Belly · 8

assorted fruits · 6

Creamy grits · 6

Sushi

DESSERT

武士牛排

Samurai Steak Roll· 24

succulent premium steak, masterfully seared and served with zesty umami vegetables

珍珠

Kata Pearl · 18

scallops and cucumber rolled in sushi rice, topped with spicy salmon

天妇罗蔬菜

Tempura Vegetable · 15

battered and fried seasonal vegetables rolled, and drizzled with a savory eel sauce